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Poisson sauce écrémée, foie gras, gratin de fruits de mer, volaille de Bresse, sauce crème et champignons.
Poisson sauce écrémée, foie gras, gratin de fruits de mer, volaille de Bresse, sauce crème et champignons.
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Bourgogne
Saint Véran ‘Maison Rouge’ Vieilles Vignes
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